iconic toy stacking burger - EX-DISPLAY

EX-DISPLAY - was played with in our Melbourne Store and in great condition - no major defects. 1 only.

The humble burger is an icon found all around the world. THIS is how Australians do a Aussie Burger with The LOT!

WARNING! There are strong opinions on how these get stacked. We designed this so you can choose your favourite!

Burger Bun - a soft pillowy and distinctly sweet bun with sesame seeds. It should be able to withstand juices and burger sauces. Lettuce - fresh and crisp! A slice of iceberg lettuce adds a bit of crunch. Onion - raw or slowly cooked to golden brown, these are a must! Pineapple - a slice of pineapple is the quintessential signal that you are actually eating a True Blue Aussie Burger. Sometimes briefly grilled. Sauce - BBQ style with a hint of smoky flavour but definitely dark in colour a contrast nicely to the sweetness from the beetroot and pineapple. Beetroot - Typically Australian, why? Because it gives it a sweet flavour and best added last to avoid sogginess. Bacon - salty, sweet, delicious. Tomato - some people like them, some don't. You choose. Egg - the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing. Cheese - we like cheddar, melted for best effect and optimal taste. Single or thick sliced. Beef - the foundation of any good burger, cooked medium with a bit of char on the outside.